madbaker: (charcuterie)
[personal profile] madbaker
A downside to using the sous vide for sausage poaching: a recipe that is optimized for normal poaching will taste overly salty when cooked sous vide. Because it hasn't had flavor leached out in the water.

Now I know to cut salt in these recipes by a good 10-20%.

Profile

madbaker: (Default)
madbaker

July 2017

S M T W T F S
      1
2 3 45678
9 1011 12131415
16171819202122
23 242526272829
3031     

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 28th, 2017 04:51 pm
Powered by Dreamwidth Studios