madbaker: (Default)
This week's Resolution Recipe: Chicken with Chiles.
"The first time you encounter this dish, it appears terrifyingly spicy... the chiles that make the dish look so dramatic are used to give fragrance and a gentle spiciness to the cooking oil and are not usually eaten."
Read more... )

madbaker: (Saluminati)
This week's Resolution Recipe is a redo: Cured Chicken.
Read more... )

madbaker: (Saluminati)
This week's Resolution Recipe: Zurwonada.
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FOR SCIENCE

Apr. 5th, 2017 01:28 pm
madbaker: (charcuterie)
This week's Resolution Recipe: Pulled Pork.
Read more... )

madbaker: (Chef!)
This week's Resolution Recipe: Sausage, lentil, and kale bake.
"Pickled walnuts are one of my go-to ingredients - they add a great tang to so many dishes and are readily available in most supermarkets."
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madbaker: (Bayeux cook)
This week's Resolution Recipe: Chicken or birds in sumac sauce.
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madbaker: (Saluminati)
This week's Resolution Recipe is excessively snotty: Cured Chicken (onsite)
Read more... )

Quail Ham.

May. 15th, 2016 11:10 am
madbaker: (Saluminati)
This week's Resolution Recipe: Cured Birds.
Salted small birds )

Lazy

May. 3rd, 2016 03:53 pm
madbaker: (Chef!)
This week's Resolution Recipe: Sous Vide Scallops.
Read more... )

madbaker: (Saluminati)
This week's Resolution Recipe: Chicken Liver Mousse.
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madbaker: (mammoth garlic)
This week's Resolution Recipe: Beef Salad with Potatoes and Cornichons.
Or as I made it, without cornichons. )

Shanked

Feb. 29th, 2016 03:10 pm
madbaker: (mammoth garlic)
This week's Resolution Recipe: Wine-Braised Beef Shank with Onions.
This used up a 6-pound-plus chunk of cow taking a lot of space in the freezer. )

madbaker: (mammoth garlic)
This week's Resolution Recipe: Dry-Fried Beef with Broccoli.
Read more... )

madbaker: (fud)
This week's Resolution Recipe: Pozole Rojo.
(The previous time I made this as a Resolution Recipe was green. This is red. Any questions?)
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madbaker: (Saluminati)
This week's Resolution Recipe: Lamb Proscuitto Bresaola.
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Pre- and post-sliced.
Meat porn )

madbaker: (Saluminati)
This week's Resolution Recipe is a remake of one I did before. To make a sausage [beef].
It didn't work then; it got too hot and rendered into what I optimistically called Thin James. Then it dried into jerky. Bland, tooth-cracking, dry-as-sawdust jerky. I threw away the lot. This has been in the back of my head since as one I wanted to retry and get right.
Anyone get the header joke? )

madbaker: (Saluminati)
This week's Resolution Recipe, with bonus: Filetto di maiale porchettato in crosta di pane.
Or, "Pork tenderloin with porchetta seasoning baked in bread."
Read more... )
Bonus side dish: Cicorie d'inverno in salsa d'acciughe. Or, winter chicory salad with anchovy sauce.
Read more... )

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