madbaker: (Chef!)
This week's Resolution Recipe: Pasta with Olives.
"This dish is just great, if you like olives. I have no amounts, but then, you will not need them."
Read more... )

madbaker: (Chef!)
This week's Resolution Recipe: Mushroom Sauce.
"This versatile preparation can be used as a stuffing for ravioli or to sauce meat; blended with cream for a sauce; or simply served as a bed for sauteed or roasted fish, which is what I recommend here."
Read more... )

madbaker: (mammoth garlic)
This week's Resolution Recipe: Bahn Mi sandwiches.
Read more... )

madbaker: (mammoth garlic)
This week's Resolution Recipe: Braised Leeks, Tomatoes, and Olives over Polenta.
Read more... )

madbaker: (mammoth garlic)
This week's Resolution Recipe: Beef Salad with Potatoes and Cornichons.
Or as I made it, without cornichons. )

Shanked

Feb. 29th, 2016 03:10 pm
madbaker: (mammoth garlic)
This week's Resolution Recipe: Wine-Braised Beef Shank with Onions.
This used up a 6-pound-plus chunk of cow taking a lot of space in the freezer. )

madbaker: (fud)
This week's Resolution Recipe: Pozole Rojo.
(The previous time I made this as a Resolution Recipe was green. This is red. Any questions?)
Read more... )

madbaker: (mammoth garlic)
This week's Resolution Recipe: British Bread Sauce.
"Traditional bread sauce is one of the great, classic British sauces, but I think it has suffered from either not being made properly or - worst of all - being made from a mix or packet. The real thing is beautifully creamy and the perfect accompaniment to chicken or turkey."
It's [livejournal.com profile] desperance's fault I heard of this. Which kind of makes sense.
I did not know this was a thing. How did I not know this? )

madbaker: (mammoth garlic)
This week's Resolution Recipe: Fingerling Potato Salad with Green Chile-Cilantro Salsa.
I made a 1/4 recipe )

madbaker: (mammoth garlic)
This week's Resolution Recipe: Pesto Baked Chicken.
White people be like )

Cow.

Sep. 29th, 2015 06:36 pm
madbaker: (Chef!)
This week's Resolution Recipe: Daube Provencale. "The best cut of meat is bone-in. But if you can't find it, or prefer boneless meat (you poor deluded bastard), then use shoulder."
I've used the joke 'A little daube'll do you' before. Maybe more than once. )

Flanked

Sep. 7th, 2015 07:13 pm
madbaker: (fud)
This week's Resolution Recipe: Flank steak in Mustard marinade.
Read more... )

madbaker: (mammoth garlic)
This week's Resolution Recipe: Onion Beef.
Read more... )

madbaker: (mammoth garlic)
This week's Resolution Recipe: Sticky Balsamic Ribs.
I don't know this recipe from Adam )

madbaker: (mammoth garlic)
This week's Resolution Recipe: Traditional Farro Recipe.
Read more... )

madbaker: (mammoth garlic)
This week's Resolution Recipe: Spice Rub for Barbecue.
Read more... )

madbaker: (Bayeux cook)
This week's Resolution Recipe, which I made on Pi Day for dinner but am posting now: Galician Pork and Sausage Pie.
This may seem like a lot of work... and it is, a bit... but [spoiler] )

Pics! )

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