Sep. 10th, 2017

Deli-cious

Sep. 10th, 2017 12:59 pm
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Old-School Deli Rye.
"When Americans think of rye bread, most envision the football-shaped rye breads that came from neighborhood Jewish or German bakeries. This old-style Jewish rye traces its roots to the breads of Ukraine and southern Poland, which produced both rye and wheat... this is the bread that sets the standard for authentic New York-style corned beef, pastrami, and Reuben sandwiches."
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