Ir reminds me of a duck recipe I did for our first night in our own place when we got married (need to do it again in our new home).
The sauce/reduction was actually made using a particular zinfandel wine we'd picked up in mendocino that was so jammy, it was more like berries than wine and there was also kona coffee in the mix.
Got the recipe from the Kona Coffee Festival in Kona when we were on our honeymoon. Picked up the book, but I believe this recipe was from online, one of the winners for that year (2002).
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Very nice..
Date: 2004-08-16 01:04 pm (UTC)The sauce/reduction was actually made using a particular zinfandel wine we'd picked up in mendocino that was so jammy, it was more like berries than wine and there was also kona coffee in the mix.
Got the recipe from the Kona Coffee Festival in Kona when we were on our honeymoon. Picked up the book, but I believe this recipe was from online, one of the winners for that year (2002).