Well, I'm not a fan of seafood. What I like are restaurants with exotic or unusual flavor combos. I'm all about big portions. I don't care how well decorated the plate is, if it is just a cracker, I'm gonna be hungry.
From scratch - anybody can open up a can of soup. But do they start from scratch?
What do we like?
Well, I'm not a fan of seafood. What I like are restaurants with exotic or unusual flavor combos. I'm all about big portions. I don't care how well decorated the plate is, if it is just a cracker, I'm gonna be hungry.
From scratch - anybody can open up a can of soup. But do they start from scratch?