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2012-08-17
2012
-
08
-
17
07:20 am
Current Mood:
moody
Entry tags:
baking
Sourdough: the Reboot
Current status: Not Dead Yet.
2012
-
08
-
17
01:53 pm
Current Mood:
excited
Entry tags:
books
,
charcuterie
,
fanboy
MINE
Salumi
by Ruhlman and Polcyn is in my hot little hands. I'm looking forward to inspiration. Although I don't have any space in the oubliette or the freezer, so implementation may have to wait until winter, alas.
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