A seething mass of turgid drama.

Yesterday's sausage party went well. The British expat couple who live 10 minutes away showed up right on time and we settled on a mix for Yorkshire sausages, which contain breadcrumbs (a standard British extender that gives them their characteristic soft texture), salt, white pepper, nutmeg and mace, and coriander. The recipe came from a book fittingly called English Sausages.

We mixed up the farce and Brokkr the apprentice and his lady wife showed up as we were filling the stuffer. The test fry was mild as I expected; I personally prefer both a firmer texture and more assertive spicing, but this was about making what the Brits missed. We got the casings stuffed and some cooking. People brought roast potatoes and brussels sprouts; bread and leftover Roman dishes that Brokkr made for an event last weekend; I cooked some chard and basil with pine nuts. There was also (unopened) wine, beer, and a variety of gins for G&Ts.

Miss Beatrice, as expected, did not make an appearance - she stayed in her carrier behind chairs and wouldn't come out until well after everyone left.

Convivial, good food, and I sent both couples home with a few sausages and the promise we could do it again for their freezer. It meant I didn't get to bed until 10, which I expected, and didn't sleep well. I can't blame the one beer I drank or overeating. So I am dragging a bit today and will take it easy tonight. But worth doing occasionally!

This week's Resolution Recipe: Fresh Pasta.
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This week's Resolution Recipe: Meatloaf Roll.
"This is like meatloaf meets Wellington meets sausage roll. Which can never really be a bad thing."
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This week's Resolution Recipe: Rillettes... For Science!
I thought I had made this recipe before, but if so I can't find it. So I'm treating it as new.
"It gets right to the heart of what's good: pork, pork fat, salt, pepper, and time."
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This week's Resolution Recipe: Cervellata.
I am teaching a class at the next Culinary Symposium on this (mostly) non-meat sausage, so this was a first pass testing the interpretation.

To make cervellata. He who wants to make a sausage, take bread crumbs and grated cheese and eggs and spices, and put it in a gut, and get a needle and pierce it, and make it boil and cook in water, and then roast it in among the bread, if you like that. (Due Libre B, early 15^th c.)

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We sorta-day-tripped. It was exhausting, but I'm glad we did.
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This last weekend we attended the WCCS, which was back after a pandemic break. It usually rotates up and down the coast. It was less than an hour from us in a Girl Scout camp, making it even more convenient.
( Semi-random notes from the event )

Miss Beatrice told us loudly how much she missed us, and I suspect she will be glued to the wife's lap for the next couple days. She also spent some of the night on our bed, which isn't that common for her.

This week's Resolution Recipe: Derby Picnic Pie.
It's coincidental that last week's Resolution Recipe was a vegetarian pie, and this week's is a carnivorous version. We are committed omnivores.
The egg-boiling directions crack me up. (I followed them - they do work.)
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This week's Resolution Recipe: Salmon Rillettes.
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It had been a long time since we went to an SCA event - Twelfth Night 2020 in fact. Significantly longer since we camped; during my exchequer tenure (drink!) we mostly stayed in a hotel, because I didn't really have the bandwidth to deal with setting up and breaking down. Or the time, since I spent much of the event running around doing the job. I'm not actually sure what event we camped last. Maybe West-An Tir 2018?
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Tired today - I could have used a vacation day to recover from my vacation. It was good though.