madbaker: (Bayeux cook)
The event was fine. Turnout was small, about 50 people less than the 3-year average so we'll lose a chunk of money on the event. I attribute attendance to two main factors: being the week after Crown so some people stayed home rather than do another event; and the foo about a last-minute site change. On a job note, that also meant some panicking because I didn't get information quickly enough to send out checks in time, especially with the mail slowed due to sending out ballots. Fortunately someone covered with his credit card and I reimbursed him on the day.

Good chattage with various people, including the apprentice and his wife; she won Silver Spoon as well as one of the arts competitions. We left later than we would have ideally preferred but it was important to us to wait until court was over before bugging out. We also stopped by a barbecue truck on the way out that we've always looked at. We picked up a slab o' pork ribs which we devoured when we got home. Also a half chicken that I'll tear into salad tomorrow night. Also also a small piece of garlic bread, which we think they didn't actually give us (but I haven't confirmed because we haven't fully unloaded the car yet).

Somehow we picked up a small iron rod in the car's undercarriage, which rattled weirdly whenever we went over a bump. It doesn't seem to have done any damage we can tell, though we might have it checked out just in case.
madbaker: (Pulcinella)
Saturday was a normal-type day for us; we did stuff around the house. The wife put in a massive amount of effort and basically completed the project on our outside level. (There's one level to go that she hasn't started.) It looks great! Still to come is filling the big planter with dirt (and plants), and planting some wooly thyme around the pavers.

Sunday was the first GSP rehearsal. Not everyone was there, and it was... rough. Not unexpected for a first run-through that isn't that well defined, and not everyone has done improv before. Bones are good but at least one actor needs to learn that "big" does not mean cartoonish overacting. That was most of my day.

Monday Matt & Crystal picked us up around 8 AM and we drove to our friend Edward's place along the Russian River (about two hours away but a lot of windy riverside roads). He's making some 16th c slat chairs for us, and asked that we help with the project. I'm not sure how much help we were as only the wife has really done woodworking before, but Edward seemed to enjoy both the company and the teaching. We didn't get home until close to 9 PM so it was a long day.

So I am drained today, and this afternoon is a series of long meetings (some of them important). That is not helping the exhaustion.
madbaker: (KOL)
Yesterday we went down the Peninsula to visit M&C. The pretext was putting a couple finishing metal bits on my SCA pouch, which took about 5 minutes. We spent the rest of the time socializing, including a decent Thai noodle restaurant for lunch. It was a nice afternoon.
madbaker: (charcuterie)
The local SCA group is restarting with a new younger group of people. This is a good thing. We've never been particularly involved, partly because the small group of previous people were mainly focused on being medium fish in their very small pond. But supporting the new group seems like a good thing to do, and they were holding the monthly meeting a mile from our house, so we really had no excuse not to go (other than donwannas).

It was good we went. Especially because the new exchequer hasn't had any training and didn't know he needs very specific paperwork from the Corporate head to be authorized for getting on the bank account. (He was planning to show up at the bank with his SCA warrant of office. That... will never work.) So I promised him training and walking through everything, possibly in a couple hours at our house. I have also promised that for another new local exchequer in Oakland.

The new seneschal is a British expat and his wife misses British sausages. I also promised if they want to do a project day I'd help them make some British-style sausages to take home. (It's partly spicing and mostly using breadcrumbs as filler, which give them a softer texture that I don't like as much.)

Tired today, because we got home around 9 and it took me a while to wind down and get to sleep. But worthwhile to have gone.
madbaker: (Pulcinella)
We absolutely would not have gone if not for the job, because the house is still a shambles from long Beltane. Nevertheless we did, and we had a reasonably good time chatting with mostly usual suspects. I'm looking forward to getting to know the now-former Prince/Princess better.

I mentioned a possible opening gag for this year's GSP production to Juan & Rose and was pleased that they both thought it had merit, although they said it needs work. I agree with that - this was just a joke that I thought was funny, so it's more concept than polished opener at this stage. Of course this morning my brain started fleshing out a possible approach that I also think is funny - we'll see if it lands with the cast when we start rehearsals. Assuming I remember then, but it will probably stick in my brain.

I entered a batch of Strong Green Sauce (16th c, Messisbugo) in the Silver Spoon, which was sauces. I've made it before (though never for a competition) and this was a particularly good batch. It was a close runner-up, although my documentation and presentation were better and I could probably have forced at least a tie if I had wanted to. I don't really have anything to prove though - I have three Silver Spoons already. And, well, a cooking Laurel. So I deferred to a newcomer whose dish really was very tasty. Speaking of, he is half of a couple we met at WCCS that are jumping in to All! The! Things! He cooks and bakes sourdough bread regularly, so I am thinking of approaching him with an offer to be a student for a year and a day... if he does and it works out, we can perhaps do a more formal apprenticeship. We'll see how that goes.
madbaker: (Bayeux cook)
We went to Coronet Saturday. We probably wouldn't have if not for the job, which as I have mentioned before was one of my motivations for taking the job. We had a good time. The fighting seemed to go fine, my job was accomplished without any real stress or problems, and loads of good chattage. Hirsch got a deserved award for all the history and awards stuff he continues to do.

Afterwards we went out to the same Mexican restaurant we visited two weeks ago. My garlic shrimp wasn't as good as the chile relleno, but it was still decent. The drive home was a bit long due to highway construction and if it had been much longer I would have swapped driving; I was fighting exhaustion for the last leg of the trip, but it didn't seem worthwhile to change when we only had 10 miles to go.
madbaker: (Paul the Samurai)
We day-tripped Crown this last weekend. ( Read more... )

All in all we had a decent time and enjoyed chatting with friends.

Tenth Night

Jan. 1st, 2026 04:06 pm
madbaker: (Bayeux cook)
We're packed for Twelfth Night Saturday, except for toiletries needed tomorrow morning. As usual, I feel like I have forgotten eleven things. I don't think I have - that's why I have a list - but nevertheless.
madbaker: (Pulcinella)
We went to Mists Coronet yesterday. Overall, I am glad we did and we had a good time.

We probably wouldn't have gone if it weren't for my SCA job - which is one major reason I took it. Once we're there we typically enjoy ourselves, but getting over the donwannas has been difficult. Anyway, slight car foo getting there due to the interchanges not being the same as the last umpty-hundredth time we went to the site, but no big deal.

Geoffrey and Crystal camped and have a new sunshade, so I hung out with them as part of St. Teresa. The wife spent the day next door with Morgan & Greg and more people. I wandered around a bit, chatted with people both job-related and not, and generally had a good low-key day. Due to a miscommunication we didn't bring any sunscreen, so my shoulders are a little burned but not too bad - my peasant bucket hat did its job.

We had dinner onsite with the rest of the Company. I brought a quick-pickle cucumber dish from Platina, which went well with the warm and dusty day, and creme bastarde (fake whipping cream) which is a sweetened milk and egg white dish. Kind of like rice pudding in being sweet and bland. We also had a lovely chicken in verjuice, mushrooms and chestnuts, aged cheese, and a chicken fritter that would have been very good direct from the fryer but was cool by the time it was served.

We made it home around 8:30 and I went straight to bed as soon as our stuff was out of the car. I am still tired today, from peopling and also from walking around on gopher-caused uneven ground.
madbaker: (charcuterie)
Yesterday we went down to M&C's for a joint birthday party - Matt's and John T's. Both the wife and I hit the donwannas earlier in the day but we pushed through; we were pretty sure we'd have a good time once we actually were there. And we did.

It was a lovely outdoor garden party with lots of port and cheese. Some people dressed up, others didn't; the wife and I were somewhat in the middle, though we both wore our Panama hats. The weather was perfect and the socializing was good.

Even better, another pair of friends has recently had electrical work done on their Victorian house; we need a light fixture replaced and the wiring checked, so we're getting the contact info. Much better than Yelp.
madbaker: (Pulcinella)
Short version: I am going "blah blah blah," not that I was blah about the event.
( blah say )

I am tired today. Not sore, but weary from being social and a bit wrung out from the whole thing. I would have liked to take today off but after last week's vacation, I can't justify that. So I should get back to work.
madbaker: (Bayeux cook)
We went to Mists Coronet yesterday. We had a pretty good time, mostly sitting and socializing. The wife helped judge the arts competitions, so that was helpful.

I stepped up as Principality exchequer, and I was glad to see that the office medallion had not gotten lost. The then-Prince (2017ish?) thought the office needed more bling and made this. It's a 3" heater shield with a dollar sign, on a heavy ring chain. It is the bling-iest exchequer medallion possible, completely non-period and obnoxious like a rapper medallion, and I love it. I may not wear it again until I step down, but it tickles my sense of humor. The job stuff for the day went pretty easily.

The rest of the Company was dining onsite, but we did not feel inspired and planned to bugger out instead. We stayed in a local hotel overnight because I had to attend the officers' meeting Sunday morning - which ended up getting rescheduled for a Zoom call due to incoming rain. It was getting very cold and windy, so after helping our hosts break down their sunshade we were happy that we weren't staying. We drove to the hotel, changed, and ended up at a local Mexican restaurant for dinner. Pretty good birria tacos.

We took our time leaving Sunday since we didn't have any obligations. We were still pretty drained and honestly, I am glad we didn't have to make the two-hour drive home Saturday night.
madbaker: (mammoth garlic)
Our friend Trish came up from San Jose for the evening. She really likes a bar in SF, and it's always good to spend time with her. The bar is on the other side of the city from us so we don't tend to go there otherwise. We drove over... and found out it was rented out for a corporate event.

After some Yelp searching for nearby cocktail bars (no, we weren't interested in the Harry Potter-themed bar) we settled on a speakeasy-style bar. The entrance is one of two residential doors (hence the bar's name, "Left Door") and we buzzed in. It's a nice, restrained, art deco-style decoration rather than Prohibition-era. Without a reservation we sat at the short bar. Decent drinks, good food menu, and I'd go back with a reservation so we could sit in one of the rooms on couches and have a nice dress-up evening.

We then drove to a nearby Fronch bistro (where we did have reservations) for dinner. We all opted for the two-course meal and had either Fronch onion soup or calamari, then a lamb shank or scallops. Quite good but filling and no one really wanted dessert.

Home by 8 but I still slept more poorly than I would have liked due to the food and wine. Also I think we're having salad for dinner tonight to compensate for yesterday's calories. Still, it was a nice evening with a friend we don't see as often as we'd like since she's no longer active in the SCA.
madbaker: (Pulcinella)
We went to Investiture yesterday. It was good seeing people we hadn't connected with as much recently. The site was small (apparently the church double-booked, and we got moved) but worked okay. It was significantly colder than we expected; I was glad I wore a felted wool hat, but the linen outfit was insufficient.

I sat with gate recon as I volunteered to take Principality Exchequer next year. I'm not actually insane; it's been five years since I stepped down from Kingdom, and Principality is a lot less work. I expect I will spend a more time at first getting everything humming along the way I like it, but that's okay. It's not that the current exchequer is doing a bad job, but I will be making some changes for efficiency and also based on how my brain works. (Spreadsheets and Google Sheets are my friend.)

The outgoing royalty started a new order, called the Keystone. Named for the arch piece that keeps everything in place. It is given to greater officers when they step down, and they call up all the members when they are giving a new one. Of course that number is small right now, but in coming years it will be impressive. This is exactly the sort of appreciation that punches far above its weight in recognition. I made sure to tell both of them as a former and future officer how much I loved the idea. Also, the incomings gave their officers coins. Again, that small token means a lot for what is often unappreciated work.

The handyman did a good job putting up the scrolls. It was a good thing we had our giant uneven folding ladder for the stairs (it was an Xmas gift from my dad shortly after we moved in here - eminently practical even if we don't need it very often).
madbaker: (Pulcinella)
I got my long-awaited Laurel scroll in May '23. A couple months later, it was framed and ready to go on the wall of Diffidence*. But to make room, I needed to take my AA off the wall, put the Laurel there, and then put the AA above it. And because this is on the side of the stairs, the height is quite high and the base surface is uneven.

So I put it off. The Laurel scroll stayed in the study, mocking me for my inaction. Maybe six months ago I got my act together and figured I would at least remove the AA and swap in the Laurel. I did... and the hangers failed utterly. It felt like there was metal inside the wall blocking the nails. I couldn't deal with it, so we left the blank spot alone.

Finally the wife suggested we just bloody hire a handyman to do it. Genius! The first one I tried had good recommendations, but didn't want to deal with the stairs. Disappointing but fair enough, that is why I mentioned them. Sunday I actually used Yelp and put out a request. We got back several comments and one is scheduled to show up tomorrow afternoon.

I think I'll come into the office, though, so I don't have to deal with the inevitable noises while I am trying to be on calls. And that way it will hopefully be up and done when I get home.

*As jokingly compared to Hirsch & Aldith's "Arrogance wall".

Ping!

Nov. 9th, 2024 03:48 pm
madbaker: (Saluminati)
I was telling myself that I had to come up with a class for next year's Culinary Symposium, and nothing was feeling particularly inspiring. I was thinking about adapting a basic fresh sausage recipe to make caul fat-wrapped meatballs, so I glanced through the Charcuterie Doc.

And then I hit a variation on the Herb Omelette Sausage. I did a couple classes on this in previous years so I didn't want to repeat it - but the variant sounded... interesting. And suddenly there went the muse plotting out the recipe and class. I even came up with a decent working class title right away.

Guess I'm doing that one, then.

("He who wants to make a sausage, take bread crumbs and grated cheese and eggs and spices, and put it in a gut, and get a needle and pierce it, and make it boil and cook in water, and then roast it in among the bread, if you like that.")
madbaker: (Saluminati)
We sorta-day-tripped. It was exhausting, but I'm glad we did.
( Read more... )
madbaker: (mammoth garlic)
Our Caidan friend Claudia is in town for the annual Salesfarce convention, and she was free last night. Getting together anywhere close to downtown is a fool's errand this week so the curvy upstairs neighbor suggested our local Fronch bistro, which is pretty good without being too pricy.

We had good chattage and dinner. She is feeling uninspired by the SCA the same way we are. Two data points are not a trend, but.

I am dragging significantly today, which is not due to the one glass of wine I had - perhaps eating an hour later is responsible?
madbaker: (KOL)
Wednesday we met Ken & CJ for drinks after work. Since they're now both retired, we started around the end of my workday (4:30). The bar was surprisingly crowded, so we had one drink along with a lot of chattage. Then we walked up the street to Sam's Grill for old-school fish (and a glass of wine). We were home by 8:30, which along with the moderate alcohol consumption, meant I wasn't dragging the next day.

Good to hang out with them again. We've missed having these sorts of social outings with friends.
madbaker: (Bayeux cook)
We had planned to go to Mists Coronet next weekend, as a way to get us back into SCA events. Yesterday I realized we had already booked a trip to San Diego for the weekend.
D'oh! I guess we'll go to Investiture in November.

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