A seething mass of turgid drama.

This week's Resolution Recipe: Cheesy Baked Pasta.
"It's seasoned with plenty of garlic, oregano, and fennel seed."
( your definition of 'plenty' needs work )

This week's Resolution Recipe: Spinach-Cheese Bake.
"The hearty, protein-packed dish works as a vegetarian main course or an egg-forward brunch dish."
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This week's Resolution Recipe: Shortcake Biscuits.
"Like many overachievers, for too long I clung to the belief that the hard way is the best way. Twaddle. These biscuits are the opposite of fussy - no cutting in of butter, no painstaking flouring and folding. Since the fat in cream and butter is essentially the same, the full flavor remains.

"Despite the recipe's simplicity, the results are tender, flaky, and rich. No one need know you took the easy way out. This streamlined style is known as a cream biscuit, a cousin of the scone and the shortcake."
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This week's Resolution Recipe: Apricot Ice Cream.
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This week's Resolution Recipe: Pork Shoulder cooked in Milk.
"This is an Italian classic."
( citation needed )

This week's Resolution Recipe: Peppermint Ice Cream.
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This week's Resolution Recipe: Chocolate Cream Pie.
Like the recipe 10-year-old me thought I was clever for making from a box - but much higher quality.
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This week's Resolution Recipe: Cavolo Nero Gratin.
( Don't fiddle and burn it )

This week's Resolution Recipe: Membrillo Ice-Cream.
"The wonderful thing about this ice-cream is that is is very easy to make and, as it uses membrillo rather than fresh quinces, you can make it all year round."
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This week's Resolution Recipe: Limoncello Ricotta Cake.
( Or, as I made it, Lemon Bar Rum Punch Ricotta Cake. )