madbaker: (Chef!)
This week's Resolution Recipe: Turkey and Bean Tamale Pie.
"A tamale pie has little to do with an actual Latin American tamale. But the dish is retro comfort food you wax nostalgic for whether it was part of your childhood or not."
It was not part of mine... nevertheless )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Baked Lemon Custard Brulée.
"This is one of the simplest, classiest treats ever to come out of my kitchen. Baking is both science and magic."
Yes, I am aware I am mixing two different Led Zeppelin songs. Squeeze my lemon...
I like your custard pie )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Sourdough Discard Lemon Crinkle Cookies.
Ten internet points if you correctly identify the title reference. Hint: Not my usual cup of tea.
Read more... )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Tangerine Cake.
"I think this is better a day after it's made, but I don't complain about eating it anytime."
I'll come following you )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Cranberry-Rosemary Breakfast Pudding.
"Your kitchen will smell like French toast when you pull this sweet, custardy casserole from the oven. This creative combination of tart cranberries and piquant rosemary makes an ideal holiday breakfast."
Read more... )
madbaker: (Chef!)
This week's Resolution Recipe: Salmon Wellington.
"Swaddled in buttery puff pastry, this is a stunner of a holiday centerpiece even a novice cook can nail."
Read more... )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Chocolate Snaps.
I had a recipe from my childhood that I was very fond of, and wanted to make again. Unfortunately it did not go well as it called for margarine - which has been substantially reformulated, and the recipe no longer works.

I threw that one away and made a new batch after a quick web search. Yields ~3 dozen.
Read more... )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Sourdough Popovers.
"The sourdough starter gives them a tang, and while these aren't the lightest popovers you'll ever experience, their combination of crisp crust and soft interior is a wonderfully comforting treat."
Read more... )
madbaker: (mammoth garlic)
This week's Resolution Recipe: Spinach-Cheese Bake.
"The hearty, protein-packed dish works as a vegetarian main course or an egg-forward brunch dish."
Read more... )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Buckwheat/Oat Pancakes.
"These pancakes are tangy, nutty, and equally rich with butter, making them feel oh so perfect in the morning when you want to eat something 'healthy' but also feel pampered and oh so very special, because you are."
Now that your life has been affirmed... )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Shortcake Biscuits.
"Like many overachievers, for too long I clung to the belief that the hard way is the best way. Twaddle. These biscuits are the opposite of fussy - no cutting in of butter, no painstaking flouring and folding. Since the fat in cream and butter is essentially the same, the full flavor remains.

"Despite the recipe's simplicity, the results are tender, flaky, and rich. No one need know you took the easy way out. This streamlined style is known as a cream biscuit, a cousin of the scone and the shortcake."
Read more... )
madbaker: (Bayeux cook)
This week's Resolution Recipe: Rhubarb Pound Cake.
"This tender poundcake (sic) has slivers of vanilla-poached rhubarb running across the top and shot through the center, adding a tangy sweetness to the buttery crumb."
Read more... )
madbaker: (Chef!)
This week's Resolution Recipe: Farinata.
Apparently this chickpea pancake is known as "farinata" in northern Italy and "socca" in southern France. I previously made a socca recipe, but this is a different recipe, so it still counts.
Read more... )
madbaker: (Bayeux cook)
This week's Resolution Recipe: Polenta-Pistachio Cake.
You're not gluten-intolerant. You're a bread bigot. )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Meyer Lemon Poppy Seed Cake.
I have a soft spot in my head for lemon poppy seed cake, having grown up with it. I have tried a number of variations but usually go back to something approximating my childhood's version (because that tastes "right").
Read more... )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Ham and Goat's Cheese Couronne.
"I'm very fond of the French 'crown', because it's a great way of getting flavour into a dough."
Read more... )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Mushroom-Salmon Pie.
This came from a Seattle cookbook that a friend gave me as a thank you for helping cook her wedding reception. I don't use it very often and wanted to change that.
Read more... )
madbaker: (Chef!)
This week's Resolution Recipe: Marlborough Pudding. (Pie.)
"Marlborough Pudding originated in England as a custard pie and crossed the Atlantic with early English settlers. It has since embraced its Americanness as another take on the beloved national dessert: apple pie."
Read more... )
This was apparently a 19th c. Thanksgiving favorite, and having made it I can see why.
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Ecclefechan Butter Tarts.
"A rich, toffeeish confection of dried fruit, nuts, butter, and dark sugar, they include a surprise spoonful of vinegar, which takes the edge off the sweetness."
Eck-uhl-feck-en, apparently - easier than it looks. )
madbaker: (Paul the Samurai)
This week's bonus Resolution Recipe: Yet Another Sourdough Bread Recipe. (Title given by me)
This may seem like a lot of work, but it's mostly planning and scheduling.
Read more... )

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