madbaker: (Chef!)
This week's Resolution Recipe: Chicken Stew with Dumplings.
"We simplified this recipe dramatically with ground chicken - which can dry out a bit under pressure. To compensate, we've upped the broth to make sure that the stew is moist, even a little soupy, as it will reduce a bit as the dumplings cook."
Read more... )
madbaker: (Saluminati)
This week's Resolution Recipe: Rillettes... For Science!
I thought I had made this recipe before, but if so I can't find it. So I'm treating it as new.
"It gets right to the heart of what's good: pork, pork fat, salt, pepper, and time."
Read more... )

Offal Good

Jun. 29th, 2025 11:16 am
madbaker: (Chef!)
This week's Resolution Recipe: Stir-fried Chicken Hodgepodge (chao jiza).
"My Sichuanese chef friends might be surprised to see me include this recipe - it's not a fancy dish and is rarely seen on restaurant menus. It is, though, delicious and a perfect illustration of the resourcefulness of Sichaunese cooking."

I think every culture with poor people has this type of dish. You can't stick to premium cuts (or even regular meat) when resources are limited. Heck, wok cooking in general is about using limited cooking fuel to its most efficient extent.
Read more... )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Small-Batch Biscuits.
"With just five ingredients and ten minutes of prep time, you can have two golden, tender biscuits ready in time for breakfast."

America's Test Kitchen delved into making fruit cobbler some time ago - their conclusion was that it is impossible to get a consistent bake on the biscuit topping when it is on the fruit; the underside always is doughy. (Confirmed with experience, although I usually don't mind.) Their suggestion was to make deconstructed cobbler, with baked fruit cooked separately and topped with a biscuit. That's what we did here - we each had a small Pyrex pan of cooked apricot/sugar/cinnamon, with a split biscuit on top. It was lovely... but I will take apricot cobbler in pretty much any form during the season.
Read more... )
madbaker: (Chef!)
This week's Resolution Recipe: Citrus Chicken with Roasted Veg.
"This is a love letter to the ingredients of the chef's Mexican-American upbringing."
Read more... )
madbaker: (Chef!)
This week's Resolution Recipe: Foolproof Apricot Jam.
"Apricots are one of the best fruits to make jam with thanks to their natural acidity and fragrance. Plus, you don't have to peel them."
Read more... )
madbaker: (Chef!)
This week's Resolution Recipe: Turkey in Lemon-Basil Sauce.
"Turkey is the perfect protein for a low-fat dinner. Lemon juice and zest give this dish oomph."
Read more... )
madbaker: (KOL)
This week's Resolution Recipe: The Black Stallion cocktail.
I had planned to make rhubarb ice cream, but apparently it hasn't been a banner year for rhubarb here and there wasn't any available last week. Rhubarb rhubarb arugula. So I made nectarine ice cream instead. But since it was the same base as apricot ice cream but with only a related fruit substituted, I didn't think that was really a "new" recipe. So instead -

"Consider this a neo-tiki Negroni."
Read more... )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Banana Bread Blondies.
"These bars have the chewy and fudgy texture of a great blondie but the big banana flavor of the quick bread."
Read more... )

Get Baked

May. 11th, 2025 08:09 am
madbaker: (Default)
This week's Resolution Recipe: Cheesy Baked Pasta.
"It's seasoned with plenty of garlic, oregano, and fennel seed."
your definition of 'plenty' needs work )
madbaker: (Bayeux cook)
This week's Resolution Recipe: Meat croquettes, or rather dumplings and ravioli.
Take skinned pork belly, boiled, and mince it thoroughly with a knife: take a good quantity of savory herbs, and pound them thoroughly in a mortar: put some fresh cheese on top of this and a bit of flour, and dilute it with egg whites, until it is stiff. And take a good quantity fresh pork fat, put it in a pan, until it boils, and make croquettes out of this; and once it has been cooked and taken out, put sugar on it.
Anonimo Toscano, late 14th - early 15th c.
Read more... )
madbaker: (Chef!)
This week's Resolution Recipe: Lemony Turkey and White Bean Soup.
Read more... )
Resolution Recipes are probably on hiatus for a couple weeks. I have eaten into my buffer (ha), so I will have to get back into it when things free up a bit.

And Olives

Apr. 15th, 2025 10:19 am
madbaker: (Chef!)
This week's Resolution Recipe: Chicken Thighs with Lemon and Olives.
"I adore the flavours of lemon and chicken together."
Read more... )
madbaker: (Default)
This week's Resolution Recipe: Pasta with Chickpeas.
Italian poor food.
Read more... )
madbaker: (Chef!)
This week's Resolution Recipe: Slow Cooker Porridge.
Read more... )

A Spare

Mar. 25th, 2025 12:06 pm
madbaker: (mammoth garlic)
This week's Resolution Recipe: Pasta with Asparagus.
"This dish is simple and elegant."
Read more... )
madbaker: (Default)
This week's Resolution Recipe: Chicken Tortilla Soup... For Science!
A bit of a misnomer )
madbaker: (Chef!)
This week's Resolution Recipe: Turkey and Bean Tamale Pie.
"A tamale pie has little to do with an actual Latin American tamale. But the dish is retro comfort food you wax nostalgic for whether it was part of your childhood or not."
It was not part of mine... nevertheless )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Baked Lemon Custard Brulée.
"This is one of the simplest, classiest treats ever to come out of my kitchen. Baking is both science and magic."
Yes, I am aware I am mixing two different Led Zeppelin songs. Squeeze my lemon...
I like your custard pie )
madbaker: (Chef!)
This week's Resolution Recipe: Roasted Root Veg with Mozzarella.
"I like to make this in the dead of winter, when root vegetables are pretty much the only viable options at the farmers' market and I'm desperate for a little color on the table."
Read more... )

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