A seething mass of turgid drama.

This week's Resolution Recipe: Tunisian Orange-Almond Cake.
"Breadcrumbs, used in place of flour, give this Tunisian-style cake a delightful texture."
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This week's Resolution Recipe: Mushroom Sugo.
"I discovered I wasn’t using nearly enough wine or cream when I stewed mushrooms... there is constantly a quart of mushroom sugo in my refrigerator at home, to be used in any number of applications."
( You're also not using nearly enough garlic. )

Ten points for correctly placing the post title.

This week's Resolution Recipe: Steamed Clams in Black Bean Sauce.
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This week's Resolution Recipe: Chocolate Olive Oil Cake.
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This week's Resolution Recipe: Quick "Baked" Beans.
"Baked beans is a favorite side dish, but it can take a long time to cook properly. Here is my quick stovetop version, with increased fruit and veg servings."
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This week's Resolution Recipe: Banana (Nut) Ice Cream.
"A banana is like a candy bar made for you by trees. But honestly, this fruit is downright weird."
( Doo doo doo - doo doo doo - doo doo doo doo doo doo )

This week's Resolution Recipe: Yorkshire curd tart.
"This is traditionally eaten at Pentecost. It's an old form of cheesecake that was traditionally made with beestings, or colostrum, the first milk a cow produces after calving. In more recent years, the cake has been made with curd cheese."
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This week's Resolution Recipe: Meatloaf Roll.
"This is like meatloaf meets Wellington meets sausage roll. Which can never really be a bad thing."
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This week's Resolution Recipe: Skillet Pork Chops with Peach Garlic Sauce.
"A simple, summer-y recipe that comes together quickly and in one pan."
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This week's Resolution Recipe: Savory Bread Pudding.
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