Take skinned pork belly, boiled, and mince it thoroughly with a knife: take a good quantity of savory herbs, and pound them thoroughly in a mortar: put some fresh cheese on top of this and a bit of flour, and dilute it with egg whites, until it is stiff. And take a good quantity fresh pork fat, put it in a pan, until it boils, and make croquettes out of this; and once it has been cooked and taken out, put sugar on it.( Read more... )
Anonimo Toscano, late 14th - early 15th c.
To make cervellata. He who wants to make a sausage, take bread crumbs and grated cheese and eggs and spices, and put it in a gut, and get a needle and pierce it, and make it boil and cook in water, and then roast it in among the bread, if you like that. (Due Libre B, early 15th c.)( Read more... )
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
timeasmymeasure
