This would be good as a ravioli filling
May. 6th, 2025 02:08 pmThis week's Resolution Recipe: Meat croquettes, or rather dumplings and ravioli.
Take skinned pork belly, boiled, and mince it thoroughly with a knife: take a good quantity of savory herbs, and pound them thoroughly in a mortar: put some fresh cheese on top of this and a bit of flour, and dilute it with egg whites, until it is stiff. And take a good quantity fresh pork fat, put it in a pan, until it boils, and make croquettes out of this; and once it has been cooked and taken out, put sugar on it.( Read more... )
Anonimo Toscano, late 14th - early 15th c.