A seething mass of turgid drama.

This week's Resolution Recipe: Pizza Steak. (Steak with Tomatoes and Mozzarella)
"This recipe is adapted from a 1970 California cookbook creatively called 'The California Cookbook', before Chez Panisse opened and California cuisine became associated with immaculate, sometimes precious, seasonal produce."
( Read more... )

This week's Resolution Recipe: Sausage-Stuffed Mushrooms.
"Using saucer-sized portobello mushroom caps instead of the usual bite-size white buttons turns everyone's favorite hors d'oeuvre into a satisfying dinner."
( Read more... )

This week's Resolution Recipe: Boquerones (Cured Anchovies).
"Anchovies are cured in salt, while boquerones are cured in vinegar."
( Read more... )

This week's Resolution Recipe: Halibut Pot Pie.
( Read more... )

This week's Resolution Recipe: "Cajun" Turkey Burgers.
"These burgers are juicy and flavorful enough that you won't need a condiment; the pickled onions are sufficient."
( Read more... )

This week's Resolution Recipe: Pork and Peanut Butter Stew... For Science!
"This stew has a West African flavor profile - although it's made with pork shoulder, which is not exactly traditional in the area."
( Read more... )

This week's Resolution Recipe: Salmon and Soy Cakes.
"When you have lemons, make lemonade. When you have cooked salmon, make salmon cakes."
( Read more... )

Ten points for correctly placing the post title.

This week's Resolution Recipe: Steamed Clams in Black Bean Sauce.
( Read more... )

This week's Resolution Recipe: moules à la basquaise.
"The hardest part of the dish is roasting the peppers - and that ain't hard. If you're a total chicken-head, you can simply substitute jarred pequillo peppers... but then no one will respect you in the morning."
( I am a chicken-head )

This week's Resolution Recipe: Meatloaf Roll.
"This is like meatloaf meets Wellington meets sausage roll. Which can never really be a bad thing."
( Read more... )