Thanksgiving with my dad went well. He is doing much better, although he still can't have alcohol or spicy food while he is on blood thinners. The traditional dishes tasted like my childhood ones. The
Marlborough Pudding (apple custard pie) was good and fully set, despite some crust failure. I used a bit too much butter/lard and the sides slumped, so the slightly over-full filling covered the crust completely. And of course that meant a soggy bottom. But making a day ahead meant that it removed from the pie pan easily, at least, and I am looking forward to leftovers with tea today.