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Entry tags:
- apprentice,
- fud,
- sca
Jingles yesterday
The feast went extremely well. ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
ldyanna got a well-deserved standing ovation. Good chattage with her and ysabella_dolfin in the kitchen. It was ysabella's first kitchen experience; I think she had a good time and I'd certainly cook with her again.
There was too much food, but not so much that it was ridiculous - too much in the "good feast" sense. Everything I tried was yummy, the rice balls and millet polenta combined with the pork especially, and the 13th century Spanish monastery gingerbread ldyanna did was beautiful.
I spent much longer than I expected making flatbreads - partly because I made a 12x batch instead of an 8x one, partly because I divided the dough into 12 instead of 8. I made (literally) a gross of them. People kept asking for more; we went through most of them. I will post the recipe tomorrow, probably.
ldyanna got a well-deserved standing ovation. Good chattage with her and ysabella_dolfin in the kitchen. It was ysabella's first kitchen experience; I think she had a good time and I'd certainly cook with her again.There was too much food, but not so much that it was ridiculous - too much in the "good feast" sense. Everything I tried was yummy, the rice balls and millet polenta combined with the pork especially, and the 13th century Spanish monastery gingerbread ldyanna did was beautiful.
I spent much longer than I expected making flatbreads - partly because I made a 12x batch instead of an 8x one, partly because I divided the dough into 12 instead of 8. I made (literally) a gross of them. People kept asking for more; we went through most of them. I will post the recipe tomorrow, probably.
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