(no subject)

[madbaker]

Ham for tonight's dinner potluck is cold-smoking, along with 7ish pounds of varying sizes of nduja sausage. Need to get it done before the rain hits.

Comments

[jillwheezul.livejournal.com]

So nice to meet you this weekend! What hangs in your oubliette smells verrah nice.

Do you follow the cooking rumpolt yahoo group? Ranvaig posted a translation for venison sausage (using garlic) today from the cookbook. If you aren't following her translations I can take a look and see if there are any others she has translated yet. If you perchance need contact info for the group, lemme know!