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Having failed to find wheat starch at any of the local Asian markets, I am giving up. Ordering from Amazon.
(Yes, I know that I can make it. The wife has made it, many times. I want to try a dessert custardy sausage thickened with wheat starch, and I want to reduce the number of potential misfires for the first attempt.)
(Yes, I know that I can make it. The wife has made it, many times. I want to try a dessert custardy sausage thickened with wheat starch, and I want to reduce the number of potential misfires for the first attempt.)