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All together now, you know the mantra!
Poppyseed salad dressing
"I never promised that recipes would be complex. Just that they'd be 'new'."
1/3 cup sour cream or yogurt (I used goat milk yogurt)
3 Tbsp honey (!)
1 shallot, minced
1 Tbsp Dijon mustard
2 Tbsp white wine vinegar
2 tsp poppyseeds
Place all in a blender and blend until smooth.
What worked: It was all right. Different than our usual oil-and-vinegar, anyway.
What didn't: Too sweet. The honey and poppyseed combination was cloying to my palate.
Will I make it again? Doubtful.
"I never promised that recipes would be complex. Just that they'd be 'new'."
1/3 cup sour cream or yogurt (I used goat milk yogurt)
3 Tbsp honey (!)
1 shallot, minced
1 Tbsp Dijon mustard
2 Tbsp white wine vinegar
2 tsp poppyseeds
Place all in a blender and blend until smooth.
What worked: It was all right. Different than our usual oil-and-vinegar, anyway.
What didn't: Too sweet. The honey and poppyseed combination was cloying to my palate.
Will I make it again? Doubtful.
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