Breakfast this morning: Eggses Benedict. With freshly-made sourdough English muffins, just-sliced bacon from the Santa Cruz piggy I cured last week, poached eggses and Hollandaise made from freshly-laid Soul Fud Farms hippy chicken eggs.
Yeah, I'm boasting. Can you blame me?
Before
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and After!
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Gotta love good living. Lucky bum.
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