madbaker: (charcuterie)
madbaker ([personal profile] madbaker) wrote2012-02-10 09:28 am
Entry tags:

(no subject)

Ham for tonight's dinner potluck is cold-smoking, along with 7ish pounds of varying sizes of nduja sausage. Need to get it done before the rain hits.

[identity profile] madbaker.livejournal.com 2012-02-14 07:04 pm (UTC)(link)
I don't have that group, so information would be appreciated.
It was good chatting with you as well!

[identity profile] jillwheezul.livejournal.com 2012-02-14 08:04 pm (UTC)(link)
Here's the URL for the group:

http://groups.yahoo.com/group/cooking_rumpolt/

A quick search through the archive there shows 46 messages with the word sausage. Since the translations are on-going, it might do well to join the list. This way you can have access to her full translations, let her and the rest of the German junkies here know you are collecting, and to let her know you'd like to add them to the knowledge base.

And I'll keep hunting through my stuff for you too. Since Ranvaig is taking this on as her project and putting in the considerable hours to make it happen, I think it is good to allow her all due credit and wordfame for this work.

I'd really like to approach her about coming to teach at Culinary Symposium next year...