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2012-05-08
2012
-
05
-
08
08:15 am
Current Mood:
indifferent
Entry tags:
charcuterie
,
resolution
,
resolution adaptation
,
resolution meat
A gourmet Slim-Jim is still a Slim-Jim. Perhaps a Slender James.
This week's Resolution Recipe:
To make a sausage.
(
Read more...
)
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