madbaker: (Saluminati)
madbaker ([personal profile] madbaker) wrote2013-10-26 12:12 pm
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Soon, I will start a batch of bresaola. Then some saucisson sec aux herbes de provence.

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loup_noir: (Default)

[personal profile] loup_noir 2013-10-27 02:52 am (UTC)(link)
One of our favorite store-bought sausages is a herbes de Provence. Eagerly awaiting the critique on your version. I'd love to make our own, since we seem to buy the Mondo version on a regular basis.
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