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Oct. 26th, 2013 12:12 pm
madbaker: (Saluminati)
[personal profile] madbaker
Soon, I will start a batch of bresaola. Then some saucisson sec aux herbes de provence.

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Date: 2013-10-27 02:52 am (UTC)
loup_noir: (Default)
From: [personal profile] loup_noir
One of our favorite store-bought sausages is a herbes de Provence. Eagerly awaiting the critique on your version. I'd love to make our own, since we seem to buy the Mondo version on a regular basis.
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