This week's Resolution Recipe: Chicken Thighs with Lemon and Olives.
"I adore the flavours of lemon and chicken together."
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This week's Resolution Recipe: Pudina Gosht (Minty Lamb Curry).
"I've made this curry on the stove, but the stovetop version doesn't compare to how flavorful this dish becomes when cooked in the CultPot. The mint and spices get locked into the meat under pressure, resulting in a simply delicious curry with melt-in-your-mouth lamb."
( (No, *you're* a tool.) )

This week's Resolution Recipe: Salmon Wellington.
"Swaddled in buttery puff pastry, this is a stunner of a holiday centerpiece even a novice cook can nail."
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This week's Resolution Recipe: Scallops and Snap Peas.
"Chinese cooks have a culinary trick called velveting. The meat is par-cooked before it is stir-fried to give it a smooth, velvety texture."
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This week's Resolution Recipe: Roasted Cod, Potatoes, and Anchovy.
"Rubbing a garlicky anchovy paste on pretty much any kind of fish before roasting is possibly my favorite way to add flavor without much work."
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This week's Resolution Recipe: Slow-cooked lamb shoulder with polenta gnocchi.
"The polenta gnocchi are the perfect thing to mop up all the juices from the lamb." But it was feeling like too much work, so I substituted commercial potato gnocchi.
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This week's Resolution Recipe: CultPot Birria.
"Serve it as cheesy birria tacos!"
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This week's Resolution Recipe: "Not your Irish Grandmother's Lamb and Potato Soup."
"Frankly, we find lamb too strong for most soups."
( Wimps. )

This week's Resolution Recipe: Sous Vide Cod with Carrots and Leeks.
"The sous-vide method is the best, most leisurely way to cook fish."
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This week's Resolution Recipe: Chipotle-Roasted Lamb.
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