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madbakerThis week's Resolution Recipe: Aprikosenkuchen (German Apricot Cake).
10 Tbsp unsalted butter, softened
2/3 cup sugar
1 tsp vanilla
3 eggses
1/2 Tbsp lemon zest
2 cups flour
2 tsp baking powder
1/4 tsp salt
1/4 cup buttermilk
1 1/2 lbs apricots (about 14 fresh, washed, halved, and pitted)
Heat oven to 350. Coat a 11" springform pan with cooking spray and set aside. In a large bowl, cream the butter with the sugar and vanilla. Beat in eggses, one at a time. Mix in lemon zest. In a separate bowl, mix the flour, baking powder, and salt; beat into the egg mixture. Add the buttermilk and mix well.
Spread the batter into the springform pan. Place the apricot halves on top, cut side down. Sprinkle with a bit of coarse sugar. Bake for 30-40 minutes, until golden brown. Serve with sweetened whipped cream.
What worked: It was quite pretty. The wife wanted me to make this.
What didn't: Meh. The baked apricots were good, but the cake was generic, uninspiring (good-quality, at least) yellow cake. Generally I find basic yellow cake flavor not worth the calories. It needed some more flavor: almond extract, apricot liqueur...
Will I make it again? No.
10 Tbsp unsalted butter, softened
2/3 cup sugar
1 tsp vanilla
3 eggses
1/2 Tbsp lemon zest
2 cups flour
2 tsp baking powder
1/4 tsp salt
1/4 cup buttermilk
1 1/2 lbs apricots (about 14 fresh, washed, halved, and pitted)
Heat oven to 350. Coat a 11" springform pan with cooking spray and set aside. In a large bowl, cream the butter with the sugar and vanilla. Beat in eggses, one at a time. Mix in lemon zest. In a separate bowl, mix the flour, baking powder, and salt; beat into the egg mixture. Add the buttermilk and mix well.
Spread the batter into the springform pan. Place the apricot halves on top, cut side down. Sprinkle with a bit of coarse sugar. Bake for 30-40 minutes, until golden brown. Serve with sweetened whipped cream.
What worked: It was quite pretty. The wife wanted me to make this.
What didn't: Meh. The baked apricots were good, but the cake was generic, uninspiring (good-quality, at least) yellow cake. Generally I find basic yellow cake flavor not worth the calories. It needed some more flavor: almond extract, apricot liqueur...
Will I make it again? No.
