Date: 2004-12-07 07:57 am (UTC)
From: [identity profile] fionnbharro.livejournal.com
I use the Eyeball Method, too.... but it ain't gonna work if I don't know what the end result should be like....

I've seen slaws that range from 'really dry' to 'soupy'. And they're supposed to be those ways.

Are we talking Tablespoon-ish or half-bucket-ish? Its kinda Asian, it seems; but is it supposed to be heavy on the garlic or just a hint?

Why not Fish Sauce as an ingredient? Is it missing on purpose?
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