Victory Garden conversion

From crop to dinner, that is.

This weekend I pruned back some of the oh-my-gods-I-can't-believe-we-have-that-many-tomato plants, discarding some the gnawed/inhabited ones. There were still quite a few ready for picking. I also harvested the pesto plants, and froze some for future consumption.

Saturday it was kind of cold, so I made tomato soup. Yum!
In case you care, here's the recipe:

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