This week's recipe

In which the author tries a new dessert, a peach/raspberry custard pie; and discovers that pouring custard through the steam hole into a mostly-baked pie is more difficult than previously imagined.

It was tasty, though. Needed more peaches and a crispier crust. Oh, and somehow I have to generate room for the custard.

I'll probably try it again for the GSP barbecue Sunday.

What I'm reading: Peter F. Hamilton, The Reality Dysfunction, part 2