I love this guy

This week's Resolution Recipe is adapted from Anthony Bourdain's new cookbook. I had to pick this up (despite several broad hints, it was not given to me for Xmas) because the recipes are good basic Fronch stuff, and I love the attitude. If you've ever seen the Britcom Chef, that's what Bourdain is like in real life.

An excerpt:

"Poulet roti. That's roast chicken, numbnuts! And if you can't properly roast a damn chicken then you are one helpless, hopeless, sorry-ass bivalve in an apron. Take that apron off, wrap it around your neck, and hang yourself. You do not deserve to wear the proud garment of generations of hardworking, dedicated cooks. Turn in those clogs, too."

( Now, on to the recipe! )

What I'm reading:Kevin Anderson, Hidden Empire

Bonus! Just for you.

My schedule is a bit weird over the next two weeks. So I did the next Resolution Recipe a day or two early.
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