Mar. 29th, 2005

madbaker: (Bayeux cook)
I actually made this last week. But it was a redaction of a medieval recipe that I didn't make until Thursday, because I was cooking it for the SCA event over the weekend. So I didn't get around to posting it until now.

Also, it was my entry in the cooking competition (Lenten Food). It tied for first!
Bacon? In Lent? )

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madbaker

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