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I've been having problems with my sourdough starter. The culprit seems to be an overly-cool fridge; like most living organisms, too much cold puts the beasties in hibernation mode.
Since I'm planning to use the starter this weekend, I innocently decided to keep the container out on the counter, refreshing with flour and water daily. This should get the sourdough all nice and active for its use in a few days.
That turned out to be an understatement.
( The Great Escape )
Since I'm planning to use the starter this weekend, I innocently decided to keep the container out on the counter, refreshing with flour and water daily. This should get the sourdough all nice and active for its use in a few days.
That turned out to be an understatement.
( The Great Escape )
