Sep. 11th, 2006

madbaker: (Default)
Many people have talked about Mists Bardic by now, so I'll just say that it was the most enjoyable competition in years. And not just because [livejournal.com profile] klwilliams recited Beowulfric. (The wife suggested I talk to some jewelry people about getting a 1" or so monster arm to place on my peerage collar. I like it.) Hearing the author of "Fair Mistlands" sing it was worth the price of admission.

The feast... there was plenty of varied food. Almost everything I ate was tasty. So it succeeded in that regard.

But, as a food Laurel - and a cooking enthuiast - I don't find that sufficient. SCA feasts should attempt to present period-style food, not perioid food.

Only a few of the dishes at this feast were documentably non-period (the green beans and the "ciabatta" bread). Then again, the roast meat was about the only dish that was documentably period.

madbaker: (charcuterie)
This came out late last week, and I was too busy this weekend to post. So here's last week's Resolution Recipe. I'd be thrilled if other people were inspired to try this, but I really don't expect it.
Duck Proscuitto
For instructions on curing a breast, read on... )

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