Jun. 1st, 2007
Gourmet? Or gour-meat?
Jun. 1st, 2007 07:58 amDinner last night, at
bonacorsi's suggestion, was a "BPT", although with the mozzarella "caprese sandwich" probably is a better name. Either way, it was excellent.
Ingredients:
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Ingredients:
home-made light wheat sourdough breadI am so doing this again. At this rate, I may have to make more pancetta.
house-cured pancetta
basil from our CSA box (grown in Hollister)
tomatoes from the farmers' market
fresh mozzarella