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...Salt House, your menu is no shrine to salted meat.
Salt House opened in San Francisco maybe a year ago, owned and operated by the same people who run Town Hall. It's another contemporary American restaurant and has had huge buzz.
Having gone there last night with a broker, I'm not quite sure why. There was no charcuterie on the menu (which I think is where the name comes from). Yes, it was packed - especially for a Monday. And I will admit that their gourmet take on poutine (A Canadia dish of french fries, melted cheese, and beef gravy) was awesome. But would I invest more time, calories, and my own wallet to go back? Probably not. Plenty of other restaurants in SF that I'd prefer to try.
Salt House opened in San Francisco maybe a year ago, owned and operated by the same people who run Town Hall. It's another contemporary American restaurant and has had huge buzz.
Having gone there last night with a broker, I'm not quite sure why. There was no charcuterie on the menu (which I think is where the name comes from). Yes, it was packed - especially for a Monday. And I will admit that their gourmet take on poutine (A Canadia dish of french fries, melted cheese, and beef gravy) was awesome. But would I invest more time, calories, and my own wallet to go back? Probably not. Plenty of other restaurants in SF that I'd prefer to try.
