(no subject)

My dad was in town for an annual Masonic thing, so we got to spend some time with him. We went to dinner at Incanto - it's close and we thought they might be able to take us without a reservation. We were correct, although the place was pretty full by the time we left.

The three of us split the antipasto platter for two; this turned out to be the right amount as we didn't feel stuffed. The main courses were good as well. I asked our server what vegetables came from Mariquita. The answer was "Almost all of them." If I'd thought it in advance, I would have been snottier and asked if "Chris was cooking" (he's the executive chef).

Good charcuterie, nice atmosphere, parking is findable, reasonable prices. I liked it better than Perbacco and I'd happily go back.

'cause I surprised him on the table.

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