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Is it really chorizo? I dunno.
Oct. 21st, 2007 12:14 pmThis week's Resolution Recipe: Cold-smoked Chorizo.
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Side note: these aren't Spanish chorizo, which are hung for about three weeks. Nor are they Mexican chorizo. I don't know what they are, precisely.
( Read more... )
Side note: these aren't Spanish chorizo, which are hung for about three weeks. Nor are they Mexican chorizo. I don't know what they are, precisely.
