Squash that I'll actually eat.

This week's Resolution Recipe: Delicata Squash with Roasted Mushrooms

A little background, for the one or two of you who haven't heard this five bajillion times: I don't like squash. Especially summer squash like zucchini. This is primarily due to my mother cooking it the worst possible way - sauteing it until it is brown and slimy - and forcing me to eat it when I was a child. As I got older, I didn't have to eat it anymore, so I didn't. And don't.

One of the sort-of-downsides of getting a vegetable box every week is that we get squashes. Sometimes I fob them off to the upstairs neighbors, but more often I try to find something that is at least marginally acceptable to me.
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What I'm reading: Paul Kearney, The Iron Wars