Where's the neurotic orange cat?

Last week bonacorsi and I had dinner at Cafe Claude - my dad gave us a gift card for Christmas, so this was a good inexpensive way to dine out.

It's nice. Not spectacular; I would have been out of place in a suit, and I found the music over-loud. Still, I'd take my dad there.

The food was good (if also not spectacular). Standard Fronch bistro food. We had pork rillettes to start (nam nam nam) and since it was cold out, I had a very good coq au vin. Which prompted me to try it tonight, but that's another entry.

My Tarte Tatin was a weird crustless thing. It tasted okay, but it wasn't what the dessert is supposed to be. Donata's chocolate dessert was excellent.

I'd theoretically go back. It's not memorable enough to make a special trip to, though, and there are lots of other restaurants in this City.