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This week's Resolution Recipe: Apricot Cobbler.
According to the OED, the term is "A sort of pie, baked in a pot lined with dough of great thickness, upon which the fruit is placed; according to the fruit, it is an apple or a peach cobbler". Because it often uses over-ripe fruit, it got the name "in punning allusion to the cobbler's last."
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According to the OED, the term is "A sort of pie, baked in a pot lined with dough of great thickness, upon which the fruit is placed; according to the fruit, it is an apple or a peach cobbler". Because it often uses over-ripe fruit, it got the name "in punning allusion to the cobbler's last."
( Read more... )
