(no subject)
May. 7th, 2009 07:19 amBloomberg has regular food critics that are amusing to read, but they generally focus on Manhattan and London restaurants. Which makes sense - that's where the majority of their clients are. Here's their rundown on fine dining near where I work. I've appended a couple comments on the places I've been to, of course.
May 7 (Bloomberg) -- For decades, San Francisco restaurants have championed the use of local and regional ingredients, an idea that became a movement. Here, in alphabetical order, are some of our choices for business dining in a city that offers a global range of cuisines.
( Read more... )
What I'm reading: Kage Baker, Or Else My Lady Keeps the Key
May 7 (Bloomberg) -- For decades, San Francisco restaurants have championed the use of local and regional ingredients, an idea that became a movement. Here, in alphabetical order, are some of our choices for business dining in a city that offers a global range of cuisines.
( Read more... )
What I'm reading: Kage Baker, Or Else My Lady Keeps the Key