Well Hung

I've commandeered the spare fridge in the garage. Duck salame is curing. In about five weeks it will come out and we'll see how it worked (and I'll post the appropriate Resolution Recipe).
In the meantime:
( Pic taken by bonacorsi with the cell phone, as our digital camera is someplace safe. Meaning neither of us can find it. )

What I'm reading: Robert Buettner, Orphan's Triumph