Jan. 27th, 2010

madbaker: (Krosp)
I just got my hamthrax shot. I'll pass on the swine flu, thanks very much.

madbaker: (bacon is the new black)
York (quick-cure) ham is smoking downstairs, along with some 16th c. beef/pork sausages that are supposed to be "put to dry in the chimney." I'm cold-smoking them overnight and then hanging them in the oubliette for a couple weeks to firm up.

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