It doesn't get much better than this.

Breakfast this morning: Eggses Benedict. With freshly-made sourdough English muffins, just-sliced bacon from the Santa Cruz piggy I cured last week, poached eggses and Hollandaise made from freshly-laid Soul Fud Farms hippy chicken eggs.

Yeah, I'm boasting. Can you blame me?

( And now - Nipples! )