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Link, not Patty-cake.
Mar. 15th, 2011 01:51 pmThis week's Resolution Recipe: Mexican Chorizo.
John the apprentice came over on Sunday for corvee duties. We decided to make some modern recipes as a change of pace, so we confited duck legs, then stuffed and hot-smoked lamb merguez and chorizo (both in hog casings for the practice). It was fun and the chorizo made good tacos for dinner that night, although their spice was swallowed up somewhat by the fresh tortillas. All the recipes came out of Ruhlman's Charcuterie, although we adapted somewhat freely.
( Read more... )
What I'm reading: Carol Berg, Soul Mirror
John the apprentice came over on Sunday for corvee duties. We decided to make some modern recipes as a change of pace, so we confited duck legs, then stuffed and hot-smoked lamb merguez and chorizo (both in hog casings for the practice). It was fun and the chorizo made good tacos for dinner that night, although their spice was swallowed up somewhat by the fresh tortillas. All the recipes came out of Ruhlman's Charcuterie, although we adapted somewhat freely.
( Read more... )
What I'm reading: Carol Berg, Soul Mirror
