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Bologna is not baloney.
Mar. 27th, 2011 11:53 amThis week's Resolution Recipe: Bologna Sausages.
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The bresaola (air-cured beef) is developing nicely; it should be ready next week or so. I had to take down the Lombard sausages, scrub with a salt rinse, and re-hang them. With all the rain we've had not only have they not dried at all, but they developed a few mold spots over the powdery sausage mold.
( Read more... )
The bresaola (air-cured beef) is developing nicely; it should be ready next week or so. I had to take down the Lombard sausages, scrub with a salt rinse, and re-hang them. With all the rain we've had not only have they not dried at all, but they developed a few mold spots over the powdery sausage mold.
