Wed, Nov. 30. Anyone else interested?

Michael Ruhlman will be giving a talk and signing his new book at Omnivore Books near us. Ruhlman is the co-author of Charcuterie, which I tentatively plan to take so I can have a signed, stained copy.

(no subject)

Because I am clearly insane, I just finished hand-chopping 6.5 pounds of beef, pork, and fat for Bologna Sausages. I have taken Aleve.