(no subject)

We had a lovely dinner at La Ciccia for the wife's birthday. It's a local Sardinian restaurant we've been to a number of times. Their known specialty is spicy octopus stew, which is indeed quite good and that was our split appetizer - but we really went back for the seafood sugo in squid ink. After devouring it and rhapsodizing to the chef/owner, he offered us an extra portion of the sauce to take home. Um, yes please and thank you?

So that's tonight's dinner. We bought some fresh prawns and will make fregola to sop it up. Seafood in concentrated evil sauce. I'm looking forward to it.