Jun. 10th, 2012

madbaker: (charcuterie)
This week's Resolution Recipe: Red-Hot Beef Sausage.
"These sausages are an ode to the famous Texas red hots. They are really rich, with a beautiful, full flavor and a lot of heat."
The apprentice and I don't limit ourselves to medieval charcuterie. Sometimes modern is fun too. )

What I'm reading: Toby Lester, Da Vinci's Ghost

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madbaker

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