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I should put this on Boudin sourdough.
Aug. 29th, 2012 11:17 amThis week's Resolution Recipe: Boudin Noir.
Feodosia raised a hog and had it butchered Monday; she asked if I could come over to help turn the cheeks into guanciale, and also to use up some of the hog blood. We actually made two separate recipes, but I'm only posting this one as it was much better. The other (a Navajo blood sausage with corn meal and green chiles) was meh.
( If 'blood sausage' squicks you, call it 'boudin noir' or 'morcilla'. )
What I'm reading: Brent Weeks, The Black Prism
Feodosia raised a hog and had it butchered Monday; she asked if I could come over to help turn the cheeks into guanciale, and also to use up some of the hog blood. We actually made two separate recipes, but I'm only posting this one as it was much better. The other (a Navajo blood sausage with corn meal and green chiles) was meh.
( If 'blood sausage' squicks you, call it 'boudin noir' or 'morcilla'. )
What I'm reading: Brent Weeks, The Black Prism
